Banana Banana Bread

We basically love banana bread at our house. Dickson asks for it quite frequently, but it's usually the "getting the bananas to last long enough to actually make banana bread out of them" that's a problem. It rarely happens. But it did last week, and this lovely banana bread came as a result. I already have a banana bread recipe posted on here, which I love, but this one is amazing too. You must try it. It is so delicious and banana-ie.

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.