Although I like peanuts, peanut butter, peanut butter cookies, and Reeses Pieces, I generally don't like anything cooked in a peanut sauce. But I needed to make something for dinner and found this recipe. I was desperate, so I made it. It was yummy!
The original recipe had half of the amount of sauce as what is written below; I usually double sauce recipes because I'm just a saucey kind of a girl. I also added some vegetables into the mix.
1 pound Chicken, In Chunks
1/2 onion, chopped
1 bell pepper, diced
1 cup mushrooms, diced
1/2 cup soy sauce
4 Tablespoons honey
2 Tablespoons lime juice
2 teaspoons minced garlic
2 heaping Tablespoons natural peanut butter
1 teaspoon curry powder
Cook chicken in a little bit of olive oil; add onions, peppers, and mushrooms and cook for a few minutes, until the chicken is no longer pink. Put in the rest of the ingredients for the sauce, and stir so there aren't any chunks. Cook on medium-low for 7-8 minutes. Serve topped with sesame seeds.
(Source: adapted from www.tastykitchen.com)
No comments:
Post a Comment