1 – 1 ½ lbs. salmon fillet cut into 4 pieces
Olive oil
For the House Seasoning:
¼ c. garlic powder
¼ c. kosher salt
¼ c. dried parsley
¼ c. dried minced onion
¼ c. dried basil
Prepare the House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
Prepare the Salmon: Rub each piece of salmon with olive oil and sprinkle with house seasoning, to taste (I use about 1 teaspoon of olive oil and ¼ teaspoon of seasoning per piece).
Grill the Salmon: Heat grill to medium heat. Place salmon on the grill. Cover and grill over medium heat for about 5 minutes per side. The salmon is done when it flakes easily with a fork.
(Source: https://www.theseasonedmom.com/grilled-salmon/)
No comments:
Post a Comment