Peach Crisp

For the Filling:
6-8 Peaches , peeled and sliced
2 tablespoons Unsalted Butter , melted
1 teaspoon Cinnamon
1/4 cup Brown Sugar
2 tablespoons Cornstarch

For the Topping:
1 1/2 cups Old-Fashioned Oats
3/4 cup Brown Sugar
3/4 cup Butter , cold
1 cup All-Purpose Flour
1/2 teaspoon Cinnamon
1 Pinch Salt

Instructions
Preheat oven to 350 degrees F.
In a bowl, combine all of the filling ingredients, folding gently with a spatula to combine.

Place fruit mixture in bottom of a greased dutch oven or 9x13-inch pan.

In a separate bowl, add the flour, oats, spices, and sugar. Stir to combine.

Add the butter and using a fork or pastry cutter, cut in the butter. At the end, use your hands to combine everything into a thick paste.

Spread topping mixture over fruit.

Bake for 30-40 minutes or until done. Let cool for about 10-15 minutes and serve with ice cream!

(Source: https://ohsweetbasil.com/dutch-oven-day-3-peach-crisp/)