Bean Dip

 

• 16 ounces refried beans canned
• ▢4 ounces cream cheese softened
• ▢½ cup sour cream
• ▢½ package taco seasoning (1 Tbls) 
• ▢¼ cup diced jalapenos
• ▢4 ounces canned diced mild green chiles drained
• ▢2 green onions divided
• ▢3 cups shredded cheddar cheese divided

• Preheat the oven to 375°F.
• Thinly slice the green onions and separate the white and green portions. Set the green part aside.
• In a medium bowl, combine the cream cheese, refried beans, sour cream, and taco seasoning with a hand mixer until fluffy.
• Fold in the whites of the onions, jalapenos, chiles, and 2 cups of cheddar cheese. Spread into a 2qt (or 8×8) baking dish.
• Top with remaining cheese and bake 20-25 minutes or hot and cheese is melted.
• Sprinkle remaining green onions on top as garnish. Serve with tortilla chips.

(Source: https://www.spendwithpennies.com/easy-bean-dip/#wprm-recipe-container-147131)