Tuesday, January 2, 2024

Cafe Rio White Queso

 

Ingredients

  • 16 oz Queso Blanco Velveeta, cut into cubes
  • 1/2 cup Rotel original or hot 
  • 1/4 cup green chili sauce- mild, medium or hot
  • 1/3 cup red enchilada sauce- regular or hot
  • 2 tablespoons Coke, Diet Coke, or Dr Pepper 
  • 1/4 cup fresh cilantro, chopped fine*
  • 3 stems green onion, chopped green and white portions*

Instructions

  1. Place cubed cheese in a 2 quart pan on stove top.

  2. Add the Rotel or pico, green chile sauce, and red enchilada sauce. Stir ingredients together over medium heat until the cheese is melted.

  3. Add the chopped green onion and cilantro to the mixture in the pan. Mix with a large spatula or spoon.

  4. Add the soda to the queso and stir to thin. Serve while warm with tortilla chips.


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