Asian Chicken Lettuce Wraps

 

• ▢1 lb ground chicken
• ▢1 Tbls peanut oil
• ▢½ onion minced
• ▢1 cup red or green pepper diced
• ▢1 8 oz can water chestnuts drained and minced

For the Sauce:

• ▢3 Tbls soy sauce
• ▢3 Tbls hoisin sauce
• ▢1 Tbls sesame oil
• ▢1 Tbls rice vinegar
• ▢1 Tbls peanut butter
• ▢1 Tbls honey 
• ▢2 tsp sweet chili sauce 
• ▢½ tsp garlic powder
• ▢¼ tsp powdered ginger

To serve

• ▢¼ cup peanuts, crushed
• ▢
  

Instructions 

• Whisk together sauce ingredients until well combined. If you use a firmer peanut butter you may need to microwave the mixture for 30-60 seconds in order to melt it and ensure everything is well-mixed.
• Heat 2 TBS peanut oil in a frying pan. Once hot, add ground chicken.
• Cook until some pieces are starting to brown. Add onion and cook for 5 minutes or until the onion is becoming translucent.
• Add the peppers and water chestnuts and cook about 5 minutes or until peppers are becoming soft.
• Add sauce and simmer on low heat until the chicken and veggies are evenly coated and everything is heated through.
• Serve in lettuce leaves, on top of your favorite Asian salad, or over noodles or rice!

(Source: https://joyfoodsunshine.com/asian-chicken-lettuce-wraps/#wprm-recipe-container-8625)