Oatmeal Crepes

 

• 1 cup Oatmeal
• Salt
• 1 tsp sugar
• 2 eggs
• 1 1/4 cups milk

1. Put oats into a powerful blender and blend into flour. 
2. Add salt, sugar eggs and milk. Blend until smooth.
3. Heat a small non-stick pan over low-medium heat.
4. Pour about 1/4 cup of the batter to the hot pan. Spread the batter evenly to create a thin crepe. Cook for 1 minute, flip and cook for another 30 seconds.
5. Repeat until all of the batter is used.

(Source: https://www.thecookingfoodie.com/recipe/Oatmeal-Crepes-Recipe)