Black Bean Brownies

 

• 15 oz black beans drained and rinsed
• ▢¼ cup honey
• ▢⅓ cup coconut oil melted
• ▢1 teaspoon vanilla
• ▢¼ cup coconut sugar
• ▢¼ cup cocoa powder 
• ▢½ teaspoon baking powder
• ▢¼ teaspoon salt
• ▢2 large eggs
• ▢¾ cup chocolate chips, divided
• 
  

Instructions 

• Preheat oven to 350 degrees F. Grease an 8×8″ baking pan and set aside.
• Put beans, coconut oil, coconut sugar and honey into the container of your blender or food processor. Blend until well combined.
• Add cocoa powder, salt, baking powder and vanilla. Blend until smooth.
• Add in eggs and blend until just combined.
• Mix in ½ cup chocolate chips by hand.
• Pour into greased 8×8-inch pan and top with remaining ¼ cup chocolate chips.
• Bake for 20-25 minutes or until the top is set and brownies are just barely pulling away from the sides.
• Let cool, cut and enjoy!

(Source: https://joyfoodsunshine.com/black-bean-brownies/#wprm-recipe-container-8618)