Protein Pancakes

 

• 1 cup + 1 tablespoon rolled oats
• ▢2 1/4 teaspoons baking powder
• ▢1/4 cup protein powder
• ▢3 small eggs
• ▢1/3 cup Greek yogurt
• ▢1/4 teaspoon vanilla
• ▢1 tablespoon maple syrup 
• ▢1 tablespoon coconut oil

Instructions 

• Blend the oats in a blender or food processor until it reaches a flour texture. Add in the rest of the ingredients and blend until smooth.
• Add some oil to a non-stick skillet and place it over medium-high heat.
• Drop ¼ cup portions of the batter onto the skillet. Cook the pancakes until the bubbles appear on the surface. Lift and flip the pancake and cook for another minute.
• Repeat the process until all the pancakes are cooked.
  

(Source: https://thebigmansworld.com/protein-pancakes-recipe/)