Finnish Pancakes

•  
• 4 Eggs, well beaten, usually in a blender
• 1 Cup Milk
• 1 Cup Flour
• 1 teaspoon Vanilla
• 1 teaspoon Salt
• 3-6 Tablespoons Sugar
• 2 Tablespoons Butter, melted

Blend all ingredients together.

Preheat a large cast iron pan over medium heat. Melt 1 tablespoon butter in pan, then pour in a circle of the pancake mixture, tilting the pan with its handle to create a thin, circular coating on the bottom of the pan.

Cook only until mixture loses it's glossy sheen and begins to brown, then turn and cook the other side.

Sprinkle with sugar or applesauce, or roll up and serve with a fresh berry sauce or jam. 

(Source: https://ohsweetbasil.com/authentic-finnish-pancakes-recipe/#recipe)