1.5 lbs chicken tenders
2 Tbls olive oil
2 tsp paprika
1 tsp basil
1 tsp oregano
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 black pepper
- Preheat the air fryer to 400 degrees for at least 5 minutes.
- Place chicken tenders in a large dish.
- Drizzle the chicken with olive oil.
- In a small bowl, stir together paprika, basil, oregano, garlic powder, onion powder, salt, and pepper. Sprinkle the seasoning mixture onto the tenders and toss to coat.
- Air fry at 400 degrees Fahrenheit for 8-10 minutes, flipping halfway through, or until the internal temperature reaches 165 degrees.
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