Chocolate Chip Cookies

 

• 1 cup butter
• ▢1 cup sugar
• ▢1 cup brown sugar
• ▢2 teaspoons vanilla
• ▢2 large eggs
• ▢3 cups flour 
• ▢1 teaspoon baking soda
• ▢½ teaspoon baking powder
• ▢1 teaspoon salt 
• ▢2 cups chocolate chips 

Instructions 

• Preheat oven to 375 degrees F. Line three baking sheets with parchment paper and set aside.
• In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.
• Cream together butter and sugars until combined.
• Beat in eggs and vanilla until light (about 1 minute).
• Mix in the dry ingredients until combined.
• Add chocolate chips and mix well.
• Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.
• Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.
• Let them sit on the baking pan for 2 minutes before removing to cooling rack.

(Source: https://joyfoodsunshine.com/the-most-amazing-chocolate-chip-cookies/#wprm-recipe-container-8678)