Bacon & Sweet Potato Waffles

 2 medium sweet potatoes, peeled and shredded

5 slices bacon

3 eggs

3/4 tsp salt

1/4 tsp pepper

3/4 tsp garlic powder

3/4 tsp onion powder

Drain the shredded sweet potatoes on paper towels and squeeze to get rid of excess moisture. Place in a large mixing bowl.

Heat a large skillet over medium high heat. Cook the bacon until crisp; drain on paper towels and crumble.

Add crumbled bacon to mixing bowl, along with the eggs, salt, pepper, garlic, and onion powder. Mix well to form a batter.

Preheat the waffle iron, and brush it with rendered bacon fat. Add batter to the waffle iron; close and cook until deep golden brown on both sides and crisp on the outside. 

Top with fried eggs or extra bacon.

(Source: https://www.paleorunningmomma.com/bacon-sweet-potato-waffles-paleo-whole30/)