Sweet Potato Apple Breakfast Bake

 1 large sweet potato, peeled and shredded

1 large pink lady apple

2 Tbls coconut oil

1/4 tsp salt

1 tsp cinnamon

1/4 tsp nutmeg

2 eggs, whisked

1/2 cup coconut milk

1/4 cup raisins - optional

1/4 cup pecans

Preheat oven to 400 degrees. Heat a skillet over medium heat and add the coconut oil to the pan. Add the shredded sweet potatoes to the pan and cook until they begin to soften and brown. Add the shredded apples, salt, and spices.

Continue to cook over low-med heat for about five minutes, then add the whisked eggs and coconut milk to the skillet. Mix to combine. Stir in the raisins and spread the mixture out evenly in the skillet. Sprinkle chopped pecans over the top. 

Bake in the preheated oven for 10-12 minutes, or until the eggs are set and beginning to brown.

(Source: https://www.paleorunningmomma.com/sweet-potato-apple-breakfast-bake-paleo-whole30/)