Chorizo Egg Bake

 

Ingredients

• 1 lb. ground chorizo 
• 12 eggs
• 1 jalapeño pepper, seeds removed and diced
• 1 green pepper, seeds and stem removed and diced
• 1 red pepper, seeds and stem removed and diced
• 1/2 white onion, diced
• 2 cups frozen hash browns
• 1/2 cup almond milk
• 1 tsp salt
• 1/2 tsp pepper
• Spray oil

Instructions

Brown the chorizo, drain and set aside

While the chorizo is browning, preheat the oven to 350 degrees F. and chop the vegetables

Spray a large casserole baking dish with a light coat of cooking oil and layer the bottom of the dish with the hash browns.

Crack the eggs into a mixing bowl and whisk to beat the eggs. Add the diced peppers, onion, almond milk, salt and pepper to the beaten eggs and stir again to combine. Next, mix in the ground chorizo.

Pour the egg mixture into the casserole dish over the hash browns and bake for 50 minutes, or until there is no more liquid egg in the middle.

(Source: https://www.wholekitchensink.com/whole30-chorizo-egg-bake/)