Easy Blender Pancakes (gluten free!)

 

• 2 cups old fashioned oats
• 1 cup unsweetened vanilla almond milk
• 1 ripe medium banana
• 1 large egg
• 1 egg white
• 2 tablespoons pure maple syrup
• 1 1/2 teaspoons pure vanilla extract
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt

• Place the oats, milk, banana, egg, egg white, maple syrup, vanilla extract, baking powder, cinnamon, and salt in a blender. Blend until smooth, about 30 to 60 seconds.
• Heat a griddle or large skillet over medium-high heat. Grease with nonstick cooking spray.
• Pour about ⅓ cup of the pancake batter onto the hot griddle or skillet. Cook until small bubbles form all across the top of the pancakes, about 3 minutes, then flip and continue to cook until golden brown. Repeat with remaining batter.

(Source: https://www.twopeasandtheirpod.com/easy-blender-pancakes/#wprm-recipe-container-50717)