Garlic Butter Oven Baked Tilapia

 

• 4 tilapia fillets
• ▢Salt and freshly ground black pepper, to taste
• ▢½ teaspoon paprika
• ▢½ teaspoon dried thyme
• ▢½ teaspoon dried oregano
• ▢4 tablespoons butter, melted
• ▢4 cloves garlic, minced
• ▢2 tablespoons lemon juice
• ▢¼ teaspoon lemon zest
• ▢1 lemon, sliced into rounds, for garnish
• ▢Red pepper flakes, for garnish
• ▢Chopped fresh parsley, for garnish
• ▢Lemon slices, for garnish

Instructions 

• Preheat oven to 400°F. Season tilapia with salt, pepper, paprika, thyme, and oregano; arrange fish in a 9x13 baking dish.
• In a mixing bowl, whisk together melted butter, garlic, lemon juice, and lemon zest; pour over tilapia.
• Bake tilapia for 10 to 12 minutes, or until fish flakes and is fork-tender.
• Garnish with pepper flakes, parsley, and lemon slices. Serve.

(Source: https://diethood.com/garlic-butter-oven-baked-tilapia/)