Loaded Hash Brown Breakfast Casserole

 

• 20 ounce package frozen diced or shredded hash browns
• 1 white or yellow onion, diced
• 1 red bell pepper, diced
• 1 pound ground sausage 
• 4 ounces diced green chiles 
• 10 large eggs
• 2 cups half and half
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded cheddar cheese

INSTRUCTIONS

• Preheat oven to 350 degrees F and lightly grease a 9x13 pan.
• Add frozen hashbrowns, onion, bell pepper, ham (or cooked sausage), and green chiles directly in the 9x13 pan and toss together.
• In a large mixing bowl, whisk eggs. Pour in half and half and season with salt and pepper and whisk to combine. Stir in shredded cheese.
• Pour egg mixture on top of hashbrown mixture in the prepared pan.
• Cover the pan with aluminum foil and bake in the preheated oven for 45-60 minutes until eggs are set.

(Source: https://thestayathomechef.com/hash-brown-breakfast-casserole/#jump-to-recipe)