- 1/2 cup salted butter
- 1/3 cup unsweetened cocoa powder
- 2/3 cup milk chocolate chips
- 2 cups granulated sugar
- 12 ounce can evaporated milk
- 1 teaspoon vanilla extract
INSTRUCTIONS
- In a medium saucepan combine butter, cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat.
- Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly.
- Remove from heat and add vanilla.
- Pour the mixture into a blender and blend the mixture for 2 whole minutes.
- Serve immediately or pour into a heat safe airtight container to store.
(Source: https://thestayathomechef.com/best-hot-fudge-sauce/#jump-to-recipe)
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