I haven't really ever liked bread pudding. I probably just thought it sounded disgusting and never gave it a fair chance; but today, for some reason, I thought I should make some. So I found a recipe that sounded like it might be ok, and went for it. It had butterscotch chips in it. How bad could it be?! It turned out to be not bad at all. Quite yummy, actually!
If you don't like butterscotch, you could substitute chocolate chips (white or milk), toffee pieces, raisins,.... the possibilities are endless. You could also use different kinds of bread to change it up--white, cinnamon raisin.... again, possibilities are endless. Enjoy!
(....and I know this isn't a bar or brownie, but I wasn't quite sure how else to categorize it. I think "bread" is a little misleading...)
1 (10.75 oz) loaf day-old bread, torn into small pieces
4 cups milk
1 1/2 cups brown sugar (the original recipe called for 2 cups)
1/2 cup butter, melted
3 eggs, beaten
2 teaspoons vanilla extract
1 cup butterscotch chips
Preheat oven to 350 degrees; grease a 9x13 inch baking dish.
In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.) Serve warm or cold.
(Source: www.allrecipes.com)
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