This rice tastes just like the rice from Cafe Rio (for those of you who have lived or visited Utah, you know what I'm talking about). If you're making enchiladas, burritos, or a taco-ish salad, I recommend trying out this rice. It's very tasty!
3 c water
3 c rice
3 chicken bouillon cubes
1 tsp salt
¼ cup lime juice
1/2 small onion
2 cloves garlic
1/2 bunch cilantro, remove large stems
1 small can green chiles
Place water, rice, bouillon, and salt in pot. Bring to boil. Place lime juice, onion, garlic, cilantro and green chilies in a blender and puree. Stir into rice. Simmer, covered, for about 25 minutes.
(Source: norahsrecipes.blogspot.com)
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