2-3 chicken breasts, cooked and chopped
2 cans (10oz each) cream of chicken soup
1 can (4oz) chopped green chilies
1 container (16oz) sour cream
1 pkg (of 12) flour tortillas
jack/cheddar cheese, grated
Preheat oven to 350 degrees. Mix soup, sour cream, and chilies over medium heat until boiling, stirring frequently. Turn to low. Fill tortillas with chicken and sauce. Sprinkle with cheese. Roll up and place in 9x13 pan. Pour extra sauce and cheese over the top. Bake for 10-15 minutes. Serve with sour cream.
(Source: Thomas)
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