Crockpot Chicken Pot Pie

2 cooked, chopped chicken breasts
3/4 onion, chopped
3 carrots, chopped
3 potatoes, chopped
1 cup peas
2 stalks celery, chopped
1 cup milk (or water)
1 cup flour
6 cups water
boullion, salt, pepper, poultry seasoning, and garlic powder, to taste
1 unbaked pie crust

Put chicken and vegetables into crockpot with 6 cups of water. Add boullion, salt, pepper, garlic powder, and 1/2 tsp poultry seasoning. Cook for 3 hours on high. Preheat oven to 400 degrees. Mix 1cup milk (or water) and 1 cup flour, and put into crockpot. Mix well. Unroll pie crust and put on top of crockpot. Bake for 15 minutes.

(Source: Susie)