2-3 boneless chicken breasts
1 onion, chopped
1 green pepper, chopped
1 can pineapple, undrained
1/2 cup brown sugar
1/4 cup vinegar
1 Tbls soy sauce
1 Tbls corn starch
Cook chicken, onion, and green pepper in frying pan on medium heat until chicken is no longer pink. Add remaining ingredients and let thicken. Serve over rice.
(Source: Thomas)
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