Apple Crisp

If you don't prefer an oatmeal cookie-esque topping on your apple crisp, this recipe is not for you. If you do, it is (and is really yummy).

10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 Tbls all-purpose flour
1 tsp ground cinnamon

2 cup quick-cooking oats
2 cup all-purpose flour
2 cup packed brown sugar
1 tsp vanilla
1/2 tsp baking powder
1/2 tsp baking soda
1 cup butter, melted

Preheat oven to 350 degrees F (175 degree C).

Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples.

Combine the oats, 2 cups flour, brown sugar, vanilla, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.

Bake for 40-45 minutes.

**Best eaten warm with vanilla icecream!**

(Source: adapted from recipe at www.allrecipes.com)