Saturday, January 29, 2011

Brown Sugar Meatloaf

Meatloaf usually gives me the heebie-jeebies. Seriously-a loaf of meat sounds kind of yucky. BUT this recipe made me think differently (about some meat loaves). It's not bad; I would actually consider it pretty good!

1/2 cup brown sugar
1/2 cup ketchup
1 1/2 pounds lean ground beef
3/4 cup milk
2 eggs
1 1/2 tsp salt
1/4 tsp black pepper
1 small onion, chopped
1/4 tsp ground ginger
3/4 cup finely crushed saltine crackers

Preheat oven to 350 degrees. Lightly grease a 5x9 loaf pan.

Press 1/4 cup of brown sugar in the bottom of the pan and spread 1/4 cup ketchup over the sugar.

In a mixing bowl, mix all remaining ingredients and shape into a loaf. Place on top of the ketchup. Top with remaining 1/4 cup of brown sugar and 1/4 cup of ketchup.

Bake for one hour or until juices are clear.

(Source: www.allrecipes.com)

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