Rosemary & Thyme Red Potatoes

These are my favorite red potatoes. I got the idea from the potatoes at Daniel's wedding reception.

6 red potatoes, cut into wedges
3 Tbls melted butter
3 Tbls vegetable oil
1 Tbls rosemary
1 Tbls thyme
salt and pepper to taste

Preheat oven to 375 degrees F (190 degrees C).

Mix together melted butter and oil; pour into a 9x13 inch baking dish. Place the potatoes into the dish, and stir until coated. Sprinkle with rosemary, thyme, salt, and pepper. Cover with aluminum foil.

Bake for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.