Among the top three spinach salads I've ever had. One of the others was at the Joseph Smith Memorial Building; I assume they wouldn't have given me the recipe had I asked.
3/4 cup almonds, slivered
1 pound spinach, rinsed and torn into bite-size pieces
1 cup dried cranberries
1/2 cup shredded swiss cheese
2 tablespoons toasted sesame seeds
1 tablespoon poppy seeds
1/2 cup white sugar
2 teaspoons minced onion
1/4 teaspoon paprika
1/4 cup white wine vinegar
1/4 cup cider vinegar
1/2 cup vegetable oil
In a large bowl, combine the spinach with the toasted almonds, cranberries, and swiss cheese. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
(adapted slightly from recipe at www.allrecipes.com)
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