1/2 cup margarine
2 cups white chocolate chips
2 eggs
1/2 cup sugar
1 cup flour
1/2 tsp salt
1/2 tsp almond extract
1/2 cup seedless rasberry jam
1/4 cup sliced almonds
Melt butter in microwave. Add 1 cup white chocolate chips and let stand. Do not stir.
Beat eggs until foamy. Add sugar; beat until light lemon-colored (about five minutes). Stir in morsel-butter mixture. Add flour, salt, and almond extract. Mix at low speed until combined. Spread 2/3 of batter into greased and sugared 9x9 pan. Bake 15-17 minutes at 325 degrees.
Heat jam in microwave for 30 seconds. Stir and spread over crust. Stir remaining white chocolate chips into remaining batter. Drop by spoonfuls over jam. Sprinkle with almonds and bake for 25-30 minutes.
(Source: my recipe book of favorite recipes; not sure where it originated.)
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