Yummy Pork Chops

These are officially Dickson's favorite pork chops. He told me he could eat them every day.

1 cup crushed butter crackers
1/4 cup parmesean cheese (I added this--wasn't in the original recipe.)
garlic salt to taste
ground black pepper to taste
3 eggs, beaten
4 pork chops
1/2 cup butter

Preheat oven to 375 degrees F (190 degrees C).

In a shallow bowl combine crushed crackers, parmesean cheese, garlic salt and pepper; mix well. In a separate bowl beat eggs.

Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes. (If you have thicker pork chops, the cooking time will need to be increased to about an hour.)

(Source: www.allrecipes.com)