Chocolate Revel Bars

3 cups quick oats
2 1/2 cups flour
1 tsp baking soda
1 tsp salt
1 cup butter, softened
2 cups brown sugar
2 eggs
4 tsp vanilla
1 can (14oz) sweetened condensed milk
1 1/2 cups chocolate chips (I prefer milk, but you could use semi-sweet)
2 Tbls butter
1/2 tsp salt
1/2 cup chopped walnuts

Preheat oven to 350 degrees. Lightly grease 9x13 pan.

In a large bowl, beat 1 cup butter and brown sugar until fluffy. Mix in eggs and 2 txp vanilla. In another bowl, combine oats, flour, baking soda, and 1 tsp salt. Stir into butter mixture. Set aside.

In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 Tbls butter, and 1/2 tsp salt over low heat, simmering until smooth. Removed from heat. Stir in walnuts and 2 tsp vanilla.

Pat 2/3 of the oat mixture onto the bottom of the prepared pan. Spread chocolate mixture evenly over the top, and top with remaining oat mixture.

Bake for 30-35 minutes. Cool on rack, and cut into bars.

(Source: www.allrecipes.com)