Apple Cranberry Crisp

I love the tart but sweet mixture. Yum!

1 1/2 cups quick oats
1/2 cup brown sugar
1/3 cup flour
1 tsp cinnamon
1/3 cup butter shortening, melted
1 Tbls water
1 can whole cranberry sauce
2 Tbls cornstarch
5 Granny Smith apples, peeled, cored, and sliced

Preheat oven to 375 degrees. Mix together oats, brown sugar, flour, and cinnamon. Stir in melted shortening and water to form a crumbly mixture.

In saucepan, mix cranberry sauce and cornstarch. Bring to a boil and remove from heat. Stir in apples. Spread in 8x8 pan. Crumble oat mixture over the top. Bake 30-35 minutes.

(Source: an old favorite; not sure of the original source)