Great for an appetizer. Light, but delicious!
1 sheet frozen puff pastry (from a 17.25-ounce box), thawed
1 large egg, beaten
3 scallions, thinly sliced
1/4 cup plus 2 tablespoons grated Parmesan (1 1⁄2 ounces)
kosher salt and black pepper
Heat oven to 400° F. Line a baking sheet with parchment.
Unfold the pastry and brush with the egg. Sprinkle with the scallions, 1/4 cup of the Parmesan, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Roll tightly into a log. Freeze until firm but still sliceable, about 20 minutes.
Slice the log into 1/4" -thick rounds and place on the prepared baking sheet. Sprinkle with the remaining 2 tablespoons of Parmesan and bake until golden brown, 12to 15 minutes. Serve warm or at room temperature.
(Source: www.realsimple.com)
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