Pasta Pomodoro

Had this for dinner tonight. It didn't disappoint.

12 oz angel hair pasta
1/4 cup olive oil
1/2 onion, chopped
1 yellow pepper, chopped
4 cloves minced garlic
2 can diced, fire roasted tomatoes, undrained
2 Tbls balsamic vinegar
1 (10.75 ounce) can low-sodium chicken broth
crushed red pepper to taste
black pepper to taste
2 Tbls chopped fresh basil
1/4 cup feta cheese

Bring a pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.

Pour olive oil in a large deep skillet over high-heat. Saute onions, yellow pepper, and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.

Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with feta cheese.

(Source: adapted from a recipe at www.allrecipes.com)