Honeyed Carrots & Oranges

2 pounds small carrots, or regular carrots—peeled, and cut into thin sticks
1 orange, cut into 8 pieces
2 tablespoons olive oil
2 tablespoons honey
kosher salt and black pepper
2 tablespoons small dill sprigs

Heat oven to 375° F. On a large rimmed baking sheet, toss the carrots and orange with the oil, honey, 1 teaspoon salt, and 1/4 teaspoon pepper.
Roast, tossing once, until tender, 30 to 35 minutes. Sprinkle with the dill.

(Source: www.realsimple.com)