Peach Cobbler

This is the only peach cobbler I've ever really liked. And I've tried a few.

1/2 cup sugar
2 Tbls cornstarch
1 Tbls cinnamon
8 cups (2 big cans) sliced peaches, with juice
2 tsp lemon juice

Preheat oven to 400 degrees. Put all ingredients into a saucepan and boil for one minute, stirring constantly. Put into 9/13 pan.

6 Tbls butter shortening
2 cups flour
2 Tbls sugar
3 tsp baking powder
1 tsp salt
1 cup milk

Cut in shortening to dry ingredients and add milk. Drop by spoonfuls onto peaches. Bake for 30 minutes.

(Source: Mom's recipe box)