I made this for dinner tonight to go with my Butternut Squash With Almonds and Feta dish (find the recipe under side dishes); it was great!
3 tablespoons olive oil
1 bunch fresh asparagus
1 tablespoon minced garlic
3 tablespoons Parmesan cheese
Salt and pepper to taste
Rinse asparagus spears and pat dry. Remove rough ends with a sharp knife if necessary. Heat olive oil in a skillet over medium-high heat. Add the garlic and asparagus spears; cook for 10 minutes, stirring occasionally, or until asparagus is tender. Sprinkle with parmesan and salt and pepper to taste before serving.
(Source: www.allrecipes.com)
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