Crepes

I LOVE crepes, because they are easy, kind-of healthy, and you can roll up whatever you want in them. You can have them for breakfast, lunch, dinner, or dessert. What's better than that?

1 1/2 cups milk
3 egg yolks
2 tablespoons vanilla extract
1 1/2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
5 tablespoons melted butter

Put the milk, egg yolks and vanilla in a blender and blend until mixed. Put in the flour, sugar, salt and melted butter, and blend again until well blended.

Heat a crepe pan over medium heat until hot. Coat with cooking spray. Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter.

Fill crepes with your favorites--fruit, nutella, meat & cheese.... possibilities are endless!

(Source: www.allrecipes.com)