Pumpkin Dessert

Super good.....super easy...and made with pumpkin....

1 can (15oz) pumpkin puree
1 can (12oz) evaporated milk
3 eggs
1 cup sugar
4 tsp pumpkin pie spice
1 pkg spice cake mix
1 cup butter, melted
1 1/2 cups chopped pecans

Preheat oven to 350 degrees. Grease 9x13 pan.

In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, and pumpkin pie spice. Mix well and pour into the pan.

Sprinkle dry cake mix over the top, and drizzle with melted butter. Top with nuts.

Bake for one hour, until a knife inserted into the center comes out clean.

(Source: my recipe book of favorite recipes; not sure where it originated.)