Broccoli Salad

I could eat a whole bowl of this myself. It's the only way I will eat raw broccoli (usually I think it's gross unless it's at least steamed a little bit).

2 heads fresh broccoli
1 red onion
1/2 pound bacon
3/4 cup craisins
3/4 cup sliced almonds
1 cup mayonnaise
1/2 cup white sugar
2 Tbls

Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble. Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, craisins, and almonds and mix well.
To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad. Chill until serving.

(Source: adapted slightly from www.allrecipes.com)