Triple Berry Crisp

* Note: When fresh berries are out of season, you can use 4 1/2 cups of frozen berries. If you do this, you will probably want to decrease the sugar, to avoid the crisp being too sweet.
1 1/2 cups blackberries
1 1/2 cups rasberries
1 1/2 cups blueberries
4 Tbls sugar
2 cups flour
2 cups oats
1 1/2 cups brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
1 1/2 cups butter

Preheat oven to 350.

Toss together berries and sugar and set aside.

In large bowl combine flour, oat, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture into bottom of 9x13 pan. Cover with berries and sprinkle with remaining crumb mixture.

Bake for 30-40 minutes (until fruit is bubbly and top is golden brown).

(Source: one of my old favs-not sure the original source.)