Sounds weird, and maybe a little yucky, but trust me, these little gems aren't even a little bit yucky. They're really yummy! (What could be yucky when topped with cream cheese frosting?!)
1 cup cooked, mashed carrots
3/4 cup sugar
1 cup shortening
2 eggs
2 cups flour
2 tsp baking powder
1/2 tsp salt
3/4 cup coconut
Preheat oven to 400 degrees. Cream carrots, sugar, shortening, and eggs. Sift and add dry ingredients and mix well. Bake for 8 minutes. Top with cream cheese frosting.
(Source: Mom's recipe box)
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